gingerbread cupcakes with egg nog buttercream

December 12, 2011

 

Mini Gingerbread man

Please don’t eat me! …..oh, go on.

Cupcake Paper Cases

 

Gingerbread Cupcakes with Egg Nog Buttercream

 

Gingerbread Cupcakes with Egg Nog Buttercream

Ingredients:
(Cake) 

140g unsalted butter, softened
200g caster sugar
60g dark treacle
60g golden syrup
2 large eggs
2 large egg yolks
310g plain flour
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoon baking powder
1 teaspoon salt
240ml hot milk

Ingredients:
(Frosting)

 500g icing sugar
160g unsalted butter softened
2 teaspoons Captain Morgan’s Spiced Rum
1 teaspoon ground nutmeg
50ml egg nog

Gingerbread Cupcakes with Egg Nog Buttercream

Method: Read the rest of this entry »


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